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| Carson at Costco Optical |
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| Monster Smokies |
Looking forward to seeing you on the trails.
Kirk
A peek into the life of a wannabe observationist
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| Carson at Costco Optical |
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| Monster Smokies |

Aspen, unGuy and Kirk at the Elk Creek FD Open House
Note: I’m still working on the Leadville Trail Marathon race report, but in the meantime I offer this short anecdote. Enjoy.
This past week Aspen and I celebrated our 9th wedding anniversary, and unfortunately most of the events surrounding this commemoration will not be remembered fondly, rather with disgust tempered by resolve. This year’s occasion loosely coincided with the grand opening of a sushi restaurant in Conifer. We had been salivating over the prospect of such an establishment in our own town for months, after years of frequenting various sushi dens throughout metro Denver with no clear favorite (ok, Osaka Sushi is mine). Of course, jamming a piece of raw fish in my mouth at $2 a pop does not sit well with a guy who used to eat an entire meal for that amount, so we only indulge on special occasions and during happy hour when prices are relatively cheap.
This was our Plan B. My tragic Plan A was to surprise Aspen by arranging a candlelight dinner at one of our most favorite Chinese restaurants. The place is a bit of a dive, but the food is great, and the owner always greets us at the door and routinely sends a complimentary glass of wine or dessert to our table. However, I assumed he would only recognize me by face, so I drove to the eatery a few days before the magical date in hopes of presenting him my idea in person. I had called ahead to confirm that he would be there when I arrived, only to find that he was out making deliveries and would return shortly. In the meantime, I sat in the waiting area and chatted with his ten-year-old son, a bashfully friendly kid tending to the few customers dining nearby. I asked him about school and his outside interests as the time whiled away. After about thirty minutes I began to look at my watch, since Aspen would soon be expecting me at home. Around then the conversation drifted to a subject I was not prepared to explore, involving him being physically abused by his father. I fidgeted uncomfortably as the boy matter-of-factly alluded to an incident when his dad punished him as a five-year-old (and this was much more than a spanking). I continued to ask questions, while secretly fearful of their replies, until I could no longer justify the wait. I excused myself and made a hasty retreat to the car. My thoughts raced as I sped home in disbelief. Did I misinterpret the boy’s story? Is this commonplace or even accepted in Chinese culture? Should I say something to someone? For the next few days I struggled with the idea of this man with an outwardly kind and caring demeanor, hiding the soul of a coward. I questioned what would provoke a father to strike his five-year-old son and wondered if I could be capable of carrying out such a shameful act.
That Friday, around 6PM, I pulled into the parking lot at the new sushi place with a half-hour of happy hour to spare. Aspen had just arrived and was relaxing at a table on the patio, while Nick dined on one of his favorite meals of shells and cheese. I noticed two other couples with young children, including one seated at the table next to us with two girls about two and four years old, along with a man who looked to be their grandfather. It was a typical cool summer day in Conifer, and everyone appeared to be relaxed and in great spirits. As Aspen and I have enjoyed some of our deepest discussions at restaurants, I felt comfortable disclosing the events that had unfolded a few days before. The experience had taken its toll on my disposition, and I needed to tell someone. I expected she would then understand why my initial plan fell through. What I didn’t expect was that I would break into tears after relating what I had learned, as if the weight on my conscience had suddenly been lifted. Once I regained my composure, I apologized for my terrible timing, and we talked briefly about it before moving on to another (and more cheerful) subject. I had effectively destroyed the mood, and it was only a glimpse of what was to come.
A teenaged boy filled our water glasses, and I asked him to send out the waiter. Aspen was already enjoying a glass of wine, and I needed some alcohol in my system to temper what had just transpired. We soon became aware that something was amiss with the wait service. First, we were informed that the happy hour prices would not take effect for another few weeks. My beer showed up about fifteen minutes later, and we weren’t able to place our food order until we had been seated for about thirty. We both chalked it up to ‘working the kinks out on opening day’ and made the best of it by entertaining Nick and eavesdropping on the other patrons dining on the patio. It was obvious that the mother of the two girls at the table next to us was becoming increasingly irritated as time wore on. Eventually, I sensed the same frustration in a few of the other customers, as the wait staff continued to bungle orders and make repeated apologies for the delays in the kitchen. After about an hour, the waiter brought out a portion of our meal. His hands were visibly shaking from the verbal onslaught of disgruntled diners. Then the manager made an appearance to reassure a couple that they would shortly receive their meal, offering to comp their drinks. The grandfather stood up and muttered something about ‘going to the kitchen to see what’s taking so long’ and disappeared. The father of a family seated behind me held out a plate of sushi and proclaimed loudly that he didn’t order it and anyone was welcome to it.
By now, it was getting past Nick’s bedtime, and we were struggling to keep him entertained, allowing him to splash his hands in our glasses of water and taking him on short excursions away from the patio. The woman next to us was getting more vocal in her displeasure with the service and took every opportunity to justify it to all within earshot. Her behavior was making Aspen visibly upset. We looked at each other, and I said calmly, ‘Let’s go.’ The waiter passed by as we gathered our things, and I politely explained to him that we hadn’t received our entire order but needed to get our son home to bed. Aspen offered him some words of encouragement as she signed the credit card slip, and we stood to exit the restaurant. Against my nature, I dealt some parting words to the obnoxious woman:
‘It’s only a meal.’
She sat there in disbelief as I repeated myself, and then some. 'It’s only a meal. It’s not worth embarrassing yourself’. The waiter was standing next to the table, and his eyes grew large as I unleashed my brief but pointed reminder. Not to be outdone, the woman replied with some fallacious statement about us leaving because we received our order before anyone else. I had already said my peace, so her counterattack was fruitless.
As we walked to the car, I noticed that Aspen was in tears. I drew close to console her, underestimating the impact this woman had made. Sobbing, she exclaimed, ‘I’m so glad we’re not like that.’
‘Me too, Babe. Me too.’
On Friday afternoon, the day before the race, I was posting Kettle webcast info on my blog when I received a somewhat frantic cell call from last year’s 100-mile winner, Mark Tanaka. I had offered him a place to stay while seeking a repeat win, which he unexpectedly accepted. He was still at O’Hare Airport and itching get to WI and into race mode. Shortly after the call, the wail of a tornado alarm plastered the neighborhood. I hadn’t heard one of these since I was a kid!
Mark arrived around dinnertime, and immediately asked for a glass of water, then a refill. I was thinking, ‘Wow, this guy's really thirsty’. I soon learned about his version of heat training, which involved a 2-hour drive in a Jetta with the heat on, dressed in heavy sweat clothes. Given the recent work schedule he had posted on his popular blog, it appeared he was preparing for this race like a student cramming for a test. Items succumbing to Mark’s ensuing caloric free-for-all included a couple grilled Sheboygan brats and a hefty slice of ice cream pie. For a little guy, he had quite an appetite! I broke my ‘No Spicy Food before Race Day’ rule and enjoyed a brat, too. Oh, so fatty and wholesome. After the meal, Mark, my
Dad and I drove up to the La Grange General Store to collect our race packets, where Mark was instantly transformed into a celebrity by Race Director Timo Yanacheck and several others involved in the registration process. It was great to view first-hand the positive impression he had made in the 2007 event and how warmly they received the reigning champion.
We made a brief visit to the Nordic Hiking and Ski Trail to survey the race start before the mosquitoes forced a hasty retreat to the car. Casing my last race involved sand, cacti, and exposed bedrock cliffs; this was chest-heaving humidity, poison ivy and skeeters. What a contrast, and an extreme I was willing to accept. Once home, the night ended quickly for us trailwarriors, I to my old bedroom, and Mark to one of my sisters’ bedrooms, since converted to a sewing niche. I hoped the dolls and frilly dresses didn’t overly threaten his masculinity.
Just after 5AM, Mark and I left the house for Nordic, the morning’s glow heavy with water
vapor. The race was still an hour away, and I already felt as if I were breathing through a wet sock. Upon reaching the parking lot, the pre-race furor was in full swing. I emptied my race bag, slipping on my hydration vest and loading it with Shot Bloks, Vitalyte servings, and the BlackBerry. I had decided to spare the iPod and place all of my music on the BB, thus ridding myself of few more ounces of redundant weight. My Dad arrived in an RV shortly before 6AM, and I handed him what was left of my race supplies, including a printout showing my expected times of arrival at each of the crew-accessible aid stations. Just in case, I had also prepared two drop bags for the Emma Carlin (Miles 15.5 and 47.3) and Scuppernong (Mile 31.4) aid stations. Mom, Aspen and Nick were to arrive later at Emma Carlin.
The race kicked off amidst a chorus of cheers, and a mass of 100K and
100-mile runners made their way through a grassy area, slightly more treacherous than a local farmer’s back forty. I took a few minutes to find my stride, which was metered by a Podrunner mix that may have been too aggressive for these conditions. After a couple miles, the hills began to take on a more distinct shape, for which the acronym PUDs (pointless up and downs) proved to be an accurate descriptor. Pointless or not, I enjoyed this section since it culminated many miles of training in the foothills where I live. The downhills were carefree, and to the average flatlander I may have looked like a crazed lunatic, flailing down each hill as if trying to outrun a landslide.
This unfettered behavior would not pass without recourse, however. Around Mile 3, I felt a twinge of pain on the outside of my left knee, and I remembered having this same sensation a few days after Gateway. I had been tending to this other hotspot on the inside of the knee, which magically disappeared a couple days before the race, and I wondered if they were somehow related. Nevertheless, I ignored the issue and carried on.
plus twenty more in a handheld, I didn’t spend much time at either Tamarack or Bluff, topping off my bottle at each oasis, including the unmanned Horseriders (12.3). From here to the next aid station, I passed a few more runners, including Charles Corfield from Boulder, who is known for his well-paced, intelligent racing style, and Dave Wakefield from Topeka, KS and Paul Schoenlaub from St. Joseph, MO, who appeared to be running together. Dave mentioned they were sponsored by Salomon, and we talked shop for a while. I was silently envious of their sponsorship since I run in Salomons but may no longer be able to afford them.
distracted by their absence that I forgot about the drop bag waiting with fresh supplies, and I passed through the aid station without stopping. I must have triggered an exodus because four or five runners appeared behind me as I left the area. All of them had been somewhat rested and easily passed me, including brothers Joel and Mark Dziedzic, of West Bend, WI. As the others pulled ahead, Joel and I exchanged the usual pleasantries, before I felt I should back off of my pace. I watched as the 'peloton' assumed various incarnations for the next couple miles until it permanently disappeared into the foliage.
section my Dad, Nick and I had snowshoed the previous Christmas. That day, the snow was heavy and wet, and we returned to the car thoroughly soaked. I was sopping wet on this second visit, too, but not in the manner I would have preferred.
Course overview: Caution, it's a big 'un!
like two childhood friends reuniting for good. It grew into something even greater, and I’m not sure if my love for this little guy will ever be matched with words. I’m fortunate in that my employer allows me to work from home one day per week. That day is Thursday, and I look forward to it because I don’t have to make the hour-long commute into the city and can perform my job in my bathrobe if I want to. It also affords me a full day with unGuy and a rare daylight run, and I bank my hours during the other four days of the week to allow me this luxury. Yesterday, I decided to split from my afternoon routine and go for a jaunt in the morning instead. The sun was out, and the temp was around 50 – perfect for an easy neighborhood excursion. I gave unGuy a warm bottle and strapped him in the BOB, affixed the shield accessory to the stroller and began my circuitous route through the outer reaches of our neighborhood. The roads were still a bit muddy from recent rain and I found myself powerhiking a fair amount just to keep my heart rate in check. About seven miles in, I was starting to tire, so I decided to end my run using the shortest distance possible. Thankfully, our area is comprised of a series of intersecting loops, so I can change my course on the fly if I want to.

The starting line was just outside the tiny berg of Mack, Colorado, short of the Utah border, and we appeared to be one of the later groups to arrive. I adjusted my gear and cued up my iPod to start off with the ‘Feelgood’ playlist, while throwing a stick for a fellow-runners dog. Dave came over to wish me luck, and he, Jamie and I lined up somewhere in the middle of the pack. The race timer counted off the seconds, and then we were shuffling southeast down a dirt road. The road began to climb, ending at a fenceline after about a mile, then reduced to singletrack (called the Moore Fun Trail) for the next five miles, until the first aid station at about six miles. I decided to take it easy on this first leg and even stopped a couple times to get some photos. However, something had caked up the lens on my BB, and the photos turned out cloudy. It would be the last time I used it (hence the lack of pics in this post). I walked most of the uphills in this section, patiently allowing runners to pass me as necessary. The remaining mile or so into the first aid station was mainly downhill, and I started passing runners who were putting on the brakes in the cobbly terrain. I looked ahead briefly to see Dave, a strong downhiller, stuck behind a block of tentative descenders. Seconds later he broke free and was pulling away quickly. I met up with him at the first aid station and we ran the next few miles together. Also at this time, I caught up to Chris Boyack, who had finished only a few seconds behind me at Salida. I knew we would be seeing more of each other as the day wore on. At Mile 7, we reached the start of about three miles of trail along the sandstone rim of Horsethief Canyon above the Colorado River. I felt great. The trail hugged the edge of the canyon, darting eastward into several slot canyons. These little offshoots were deceiving in that you were within a stone’s throw of a runner on the opposite side but may be a half-mile or more behind them. I remember smiling as I ran past the race photographer as Kool and the Gang’s ‘Celebration’ blasted in my earbuds. Now I knew what Dave was talking about.
The next few minutes were a blur as I began to comprehend what I had just accomplished. I didn’t know what to do next. Eat? Drink? Mine the salt on my face? Not having much time to contemplate the process, I snapped out of my funk long enough to hear the name of the next runner to cross the line – Kirk Apt, the guy whose splits adorned my handheld. In mild disbelief, I made my way over to this previous Hardrock and Leadville winner to introduce myself. ‘Recognize these numbers?’ I asked as he relaxed in a lawn chair. ‘Yeah, those are my splits from last year!’ he exclaimed. We exchanged congrats and I returned to my own recovery under the shade of the support tent, dumbfounded by this incredible coincidence.Course map, complete with landmarks (Note: May take a bit to load)
We have two dogs, both of which we adopted as puppies from the Denver Dumb Friends League. We got Zoe, a black Lab-Chow mix, in 2001, and Pickle, a black lab/Heinz 57 mix, a year later after learning that most dogs are happier with a playmate. Zoe quickly assumed the alpha position, while Pickle gladly took the sidekick role, shadowing Zoe’s every move. They grew to be very sweet and loyal dogs, but sometimes could not be more tempermentally opposite. Pickle behaves more like a human, while Zoe clings to traits decidedly common to her ancestors: rolling in fresh animal poop or dead carcasses to mask her scent from other predators; preparing a bedding spot for herself if we stop on a hike for longer than 5 minutes; and chasing, catching, and maiming small animals. I once had to kill both a wounded rabbit and a ground squirrel on a single hike. Last night it was a fox. As the sun was setting, the two dogs took off after the creature, which barely eluded capture as it attempted to cross the snowy meadow near our property to the safety of the forest beyond. Our neighbor was able to call Pickle back to us before she reached a barbed-wire fence, while Zoe continued pursuit unfettered. About this time, my parents, my uncle Kevin, and his girlfriend Cindy arrived at our house. An hour went by, then two - no Zoe. My concern for her welfare grew, and then the morbid ‘worse-case scenario’ thoughts became all-consuming as my desire to be a good host deteriorated. I imagined Zoe slicing her stomach on the barbed wire fence, bleeding out in the forest, then being attacked and eaten by a mountain lion. I envisioned myself strapping on snowshoes the next morning, crossing that same meadow and stumbling upon her half-eaten remains in the woods. Something must have happened to her, I convinced myself. Finally, I slipped out of the house and drove along my usual running routes, hoping she would recognize a road and take it back to our home. I crept along with the brights on, whistling the same note that usually stops our dogs in their tracks. No sign of Zoe. Finally, after about an hour of patrolling the area, I received a call on my cell from Aspen. Zoe had just appeared on the porch, wagging her tail and ready to come inside. When I arrived home, Aspen was giving her a bath while checking for any injuries. No blood. She also checked her teeth and noticed fragments of light-colored fur in between a few of them, indicating that Zoe had made a successful catch. Aspen dried her off with a towel and released her into the living room, where she promptly lay down in front of us, oblivious to our frustration over her primal ways.
Stepping outside of the building I noticed the competitors making their way toward the start line, which was northeast across a bridge over the Arkansas, then a few hundred yards down a primitive paved road parallel to a series of railroad tracks. As I got closer, I recognized Dave, and I think we were two of only a handful of runners in shorts. Rounding out my getup was a (Warning: Shameless
Product Endorsement Alert) tech tee, a Nathan hydration pack (minus the bladder), Dirty Girl gaiters, and a pair of Salomon XT Wings. I also caved in to the temps and had added a thin GoLite jacket. Joining the tech apparel was a Nathan Thermal Quickdraw handheld, an iPod Classic loaded with 165 BPM Podrunner mixes and a Blackberry Pearl.
dozen or so runners. I reached the half-marathon turnaround point and pushed on into the extended course. By now the road was snowpacked, and the sun peeked out from behind the cliffs. I let my mind drift into its surroundings, as pace and breathing were being driven by the iPod. After another mile or so I reached a saddle with a great view of the wintry Collegiate Peaks. I stopped to get a couple photos, and a runner I had just passed approached me and offered to take my picture.
We fumbled around with the BB for a minute or two trying to get the best shot (Hmmm, did that cost me a few places at the end of the race? I’d post the photo, but it didn’t turn out that great.)
about half the time, as my pace ranged from a crawl to a scramble, as I was able to run more stable sections as short as 20 feet. I reached for my BB only to find it had fallen out of my hydration vest somewhere along the course (and later turned in by an observant runner). ‘Well, sh*t’, I said as I plodded forward, eyeing the occasional drop of blood left behind in the snow from one of the frontrunners as he blazed the trail for the rest of us. I looked down at my own legs and was surprised to learn that I too was bleeding. I came upon one of the other runners in shorts, and soon learned why I was able to catch him so easily. ‘Ah, racing flats’, I said, my smile pulling back into a wince.
by the sun, and the XT Wings, which added a noticeable cushion to each footfall. I caught up to Bill, and we traded positions for a mile or so, but I was able to pull ahead when the terrain became difficult. I could feel my left calf start to tighten up, but downed a couple S-Caps and the sensation subsided. I also noticed hunger pangs at about Mile 23, which is odd because food is usually the last thing on my mind at this point. Those issues were cleared up with a few Shot Bloks.
4:34:20. His pace was such that I had no way of responding in kind, and the three of us cruised along the train tracks with no one making any real gains on the other. At this point I saw Dave and Aspen standing with my parents, who were visiting from Wisconsin and had arrived a day early to see me race. They were straddling that set of tracks I had to cross a couple hundred yards before the finish. Last year, my toe caught the last rail, and I went down hard and flat, pushing my front teeth into my bottom lip and causing an injury to my right palm that ached for weeks. I finished that one with my hand up to my face and a mouthful of blood. This time, I focused on clearing the rails and still managed to graze one of my feet on that last one. My Dad said later that a runner behind me did fall, injuring his elbow and bloodying his forearm.